Ulidea, the dressing made from fragmented black olives, created by the meeting of selected olives cultivated by Agraria Riva del Garda and the authorial cuisine of Locanda Margon, from an innovative recipe by the starred chef Alfio Ghezzi.



Innovative and elegant olive based dressing. An innovative recipe created by the encounter between a selection of olives cultivated by Agraria Riva del Garda and its producer members, and the authorial cuisine of Locanda Margon and chef Alfio Ghezzi.



Ideal for infinite use in culinary preparations, where a touch of creativity is needed to enhance a meal or a vegetable. The particular consistency and the delicate flavor make it particularly suitable for accompanying and integrating salads, croutons, first courses and fish dishes.



Color: Dark tinge tending to black.
Olfactory sensations: at the opening there is an intense aroma that reminds the olives in brine.
Consistency: granular but not dry.



Locanda Margon was born from the will of the Lunelli family, owner of Cantine Ferrari (Ferrari Wineries), to create a place of excellence and experimentation for innovative combinations with bubbles.

Chef Alfio Ghezzi grew up in the school of Gualtiero Marchesi, master of "Nuova Cucina Italiana". After a successful experience as Andrea Berton's sous-chef, he has been driving the Locanda Margon since 2010, where he has brought innovation, style and uniqueness recognized by the achievement of two Michelin stars.


The love for our land,
for the excellence of the territory,
the opportunity to communicate them by the cooking.

Alfio Ghezzi Locanda Margon's chef


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Agraria Riva del Garda s.c.a.
Loc. S. Nazzaro, 4 Riva del Garda (TN)
P. IVA 00105670228
tel. +39 0464 55 21 33
fax +39 0464 56 09 04