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ULIDEA

 

Ulidea, the dressing made from fragmented black olives, created by the meeting of selected olives cultivated by Agraria Riva del Garda and the authorial cuisine of chef Alfio Ghezzi.

 
FRAGMENTED
BLACK OLIVES

 

Innovative and elegant olive based dressing. An innovative recipe created by the encounter between a selection of olives cultivated by Agraria Riva del Garda and its producer members, and the authorial cuisine of chef Alfio Ghezzi.

PAIRINGS
 

 

Ideal for infinite use in culinary preparations, where a touch of creativity is needed to enhance a meal or a vegetable. The particular consistency and the delicate flavor make it particularly suitable for accompanying and integrating salads, croutons, first courses and fish dishes.

ORGANOLEPTIC CHARACTERISTICS

 

Color: Dark tinge tending to black.
Olfactory sensations: at the opening there is an intense aroma that reminds the olives in brine.
Consistency: granular but not dry.

ALFIO GHEZZI

 

Chef Alfio Ghezzi grew up in the school of Gualtiero Marchesi, master of the "New Italian Cuisine".

After several important international experiences, he was at the helm of the famous restaurant Locanda Margon to which he brought innovation, style and uniqueness recognized by the conquest of two Michelin stars.

He is currently working on several projects and in his new gourmet restaurant "Senso" at the Museum of Modern Art (Mart) in Rovereto.

 

The love for our land,
for the excellence of the territory,
the opportunity to communicate them by the cooking.

Alfio Ghezzi
GALLERY

 

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Agraria Riva del Garda s.c.a.
Loc. S. Nazzaro, 4 Riva del Garda (TN)
P. IVA 00105670228
tel. +39 0464 55 21 33
fax +39 0464 56 09 04
info@agririva.it