Fruit of the creative flair of Michelin-starred chef Alfio Ghezzi and the love for the territory of Agraria Riva del Garda, Ulidea Vegan is a refined dressing made from organic black olives obtained by drying and subsequent grinding of a selected raw material.
Ulidea indulges your creativity in the kitchen and enhances your recipes thanks to its intense aroma, its just the right grainy consistency and a flavour that leaves room for a bitter aftertaste. Versatility is its strength.
Seasoning or ingredient, the choice is yours: Ulidea is the stroke of genius that lights up your kitchen from starter to dessert, the twist that surprises your senses and those of your guests at the table. The secret touch of a great chef, finally at your disposal!
Chef Alfio Ghezzi grew up in the school of Gualtiero Marchesi, master of the "New Italian Cuisine".
After several important international experiences, he was at the helm of the famous restaurant Locanda Margon to which he brought innovation, style and uniqueness recognized by the conquest of two Michelin stars.
He is currently working on several projects and in his new gourmet restaurant "Senso" at the Museum of Modern Art (Mart) in Rovereto.
My cooking is inspiration,
patience, respect, nature.
Authentic and genuine cooking.
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